The KELPEAT Recipe
KELPEAT is not just a snack brand, but a movement towards a healthier and more sustainable food future. With a vision of every table adorned with the goodness of seaweed, KELPEAT promotes a scenario where sustainable eating is within everyone’s reach.
KELPEAT Product Range
KELPEAT’s seaweed crackers, such as Mediterranean Umami, Spicy Wave, and Oriental Surf, are made with natural and sustainably farmed ingredients.
These crackers are rich in nutrients like vitamins B12 and E, Omega-3, and rare minerals like iron and magnesium. Every bite of these snacks represents a step towards mindful and responsible eating, combining culinary tradition with sustainable innovation.
- Mediterranean Umami: A square cracker with kelp seaweed, extra virgin olive oil, thyme, and wheat flour. Packed with goodness without guilt, rare minerals, Omega-3, and micronutrients.
- Spicy Wave: A bold snack with kelp seaweed, olive oil, paprika, poppy seeds, and wheat flour. It combines the unmistakable umami flavor of seaweed with the spicy notes of paprika and the crunch of poppy seeds.
- Oriental Surf: A cracker with an exotic blend of kelp seaweed, extra virgin olive oil, turmeric, and fennel seeds, offering a harmonious fusion of flavors.
The Union of Tradition and Innovation
These unique snacks blend the rich tradition of seaweed in the Asian diet with Mediterranean culinary innovation. They are perfect for any occasion, from a seaside picnic to a refined dinner, always providing an extra touch of sustainability and nutrition.
Sustainability at the Core
Each cracker is not only delicious but also packaged in eco-friendly, recycled materials, emphasizing KELPEAT’s commitment to environmental sustainability. Choosing KELPEAT means making a conscious choice for your health and the planet.