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Kelp Crunch is an innovative Wasa-style cracker made in Sweden, following a traditional recipe from the Koster Sea region. This gluten-free cracker contains 20% kelp seaweed, corn flour, and a blend of pumpkin, sunflower, and flax seeds.
Rich in fiber, it provides an exceptional source of vitamin E and essential minerals like magnesium and calcium.
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Wheat flour, kelp seaweed, extra virgin olive oil, sea salt, paprika, poppy seeds.
May contain traces of nuts, milk, cocoa, eggs, and shellfish.
