September 17, 2024
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KELPEAT’s philosophy is based on creating foods that not only nourish the body but also have a positive impact on the environment. The macroalgae used in KELPEAT products offer a wide range of environmental and nutritional benefits.
Macroalgae, such as Sugar Kelp, Sea Lettuce, and Palmaria Palmata, play a crucial role in absorbing carbon dioxide, contributing to the reduction of ocean acidification and the restoration of marine ecosystems. These algae produce more oxygen than trees, reduce nitrogen pollution, and provide shelter for marine species, supporting biodiversity. According to recent studies, seaweed farming can absorb up to 20 times more CO2 per hectare than terrestrial forests, making it a powerful solution in the fight against climate change.
Nutritionally, seaweed is an excellent source of fiber, vitamins, minerals, and antioxidants, while being low in calories and fat. Sugar Kelp is particularly rich in iodine, essential for proper thyroid function, while Palmaria Palmata provides a good amount of iron and magnesium, crucial for energy metabolism and bone health.
KELPEAT offers a range of products designed to integrate seaweed into the daily diet in a tasty and sustainable way. From seaweed flours to extracts for the food and pharmaceutical industries, each product is designed to maximize the nutritional and environmental benefits of seaweed.
We work closely with European seaweed growers, supporting their sustainable practices and promoting the use of seaweed as a key ingredient for the future of food. We are also exploring new frontiers with the development of seaweed-based beverages and plant-based meat products, promising continuous innovations for sustainable nutrition.
Join KELPEAT in our commitment to a greener and healthier food future. Every KELPEAT product represents a step toward a world where food is good for both you and the planet. Discover the goodness of seaweed and help make a difference.
